Wayward Sandwiches works with local farmers, ranchers, foragers, brewers, distillers and vintners to provide the residents and guests of Canby with locally sourced, house-built, scratch food, as well as the best beverages this area has to offer (plus some awesome stuff from way far away, too). To be honest, it is a major pain in the butt to source food this way, but, you know what? We wouldn’t have it any other way. We love the relationships that we have with these folks. They are your neighbors as much as they are ours and we pay them tribute with everything we do at Wayward!

Matt Morrissey is the Proprietor and is a (well/somewhat/un)known face in the Portland, Oregon food scene.

Matt is a Pacific Northwest native who made the fateful decision to commit to the food & bev industry 20+ years ago in Boston. He’s a restaurant lifer whose main skill acquired over the years is following tradespeople around to learn their tricks in order to save money on repairs, as well an uncanny ability to sniff out a Yankees fan on staff. Matt is also good at macramé and building popsicle stick castles.

Together with a team of extraordinary people focused on great food & service, Wayward hopes to become a Canby staple for years to come!

Sometimes when you’re on the road, taking a hike, or maybe just exploring a bit, you come across something unexpected and wonderful. That Wayward encounter makes the moment more special. Canby, Oregon is like that. South of Portland & Oregon City, along the Willamette, Canby is an incredibly bountiful farming paradise and a close-knit community with a growing business district, including, despite any claims to the contrary, Wayward Sandwiches.